Baking Guide

Baking is like a delightful science experiment happening right in our kitchens. Among the unsung heroes of the baking world are eggs, those humble oval… Read More »What Do Eggs Do When Baking?

Embarking on a baking journey is like setting sail into a world of tantalizing aromas and sweet indulgences. In this delectable realm, the role of… Read More »Is Baker’s Flour the Same as Cake Flour?

Marshmallow fondant is an affordable and delicious homemade alternative to store-bought fondant rolls! Plus, making your fondant will save money and taste better, too! Only… Read More »How to Make Fondant From Marshmallows

There are multiple ways to add an extra dash of flavor to cupcakes. One approach involves placing the filling inside before baking.  Alternatively, cut a… Read More »How to Fill Cupcakes With Jam

Baking a cake might appear simple at first glance, but numerous chemical changes turn individual ingredients into one cohesive dessert. Some examples of these reactions… Read More »Is Baking a Cake a Chemical Change?

Fondant is a sugar-based icing that can be tinted any color to match any decor theme while sealing in moisture to keep cakes looking moist… Read More »How to Make a Fondant For Cake

Most grocery store shelves carry flour, and most recipes call for it; cake recipes frequently specify cake flour – typically bleached and enriched. Flour differs… Read More »What is the Difference Between Flour and Cake Flour?