CRISPY SMASHED CHICKPEA TORTILLA WRAP
Raise to a temperature of 400 degrees the temperature in the oven.
Chickpeas should be drained, rewashed, and dried off with a paper towel.
Toss chickpeas in olive oil, then sprinkle them with salt and various spices.
Spread chickpeas on a baking sheet and bake for 20-25 minutes, until crispy.
While the chickpeas are in the oven, you may get the tortillas and toppings ready.
Make a paste out of the chickpeas by mashing them with a fork or a potato masher.
Assemble tortilla wraps with smashed chickpeas, avocado, lettuce, and any other desired toppings.
Enjoy your delicious and healthy crispy smashed chickpea tortilla wrap!