Chicken, Pear, And Walnut Chopped Salad Recipe
The oven should be preheated to 350 degrees Fahrenheit.
Spread the walnuts on a medium-sized oven tray and toast in the oven for 8 to 10 minutes
Arrange the chicken breasts in an oven dish, drizzle with 1 tablespoon olive oil, and season with the thyme, salt, and pepper
Bake in the oven for 25 minutes until just cooked through, then remove and set aside to rest.
In a jar with a lid, add the maple syrup, the Dijon mustard, the apple cider vinegar, ⅓ cup olive oil, and salt and pepper, to taste
Place the lid securely onto the jar and then shake the ingredients for 10 to 15 seconds until well combined. Set to one side.
Prepare the chicken by chopping it into bite-sized pieces.
To prepare the walnuts, chop them into pieces.