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Edible Cookie Dough Recipe For 2

    Edible Cookie Dough Recipe For 2

    This eggless edible cookie dough recipe uses flour that has been heat treated to eliminate foodborne illness risks. It can be eaten raw and should be kept in the fridge for one week or frozen in your freezer for two months.

    Make a tasty treat using granulated or light brown sugar, butter, vanilla extract, salt, milk, and chocolate chips. For an added treat, try including pretzels as a salty-sweet treat or combine graham crackers and marshmallows into the mix for a unique treat!

    Let us explore how to make an edible cookie dough recipe for 2.

    Ingredients

    This edible cookie dough is quick and simple to make using pantry staples. Enjoy it as a tasty, sweet snack by the spoonful, add it to cupcakes, use it as the crust layer in ice cream bars or cheesecake, or use it in cupcakes. 

    There’s no risk of salmonella food poisoning with this heat-treated version of traditional cookie dough!

    For this recipe, you will need butter, brown sugar, milk, vanilla extract, an optional pinch of salt to enhance flavor and balance sweetness, and chocolate chips if you enjoy adding them to the dough!

    The first step to making edible cookie dough is heating-treating the flour, as consuming raw flour may lead to foodborne illness. Toast it on the stove for 10 minutes or microwave it at 30-second intervals until a thermometer reads 165 F; either method should work equally well.

    Once the flour is cool, combine it with all other ingredients and stir until a cookie dough consistency has been reached. Feel free to customize it by adding chopped nuts, chocolate chunks, or festive sprinkles!

    Preparation

    Contrary to traditional cookie dough recipes, this edible version does not rely on eggs for its ingredients. Rather, it relies on milk for cohesiveness, creating soft and chewy textures in its final product. Furthermore, small batches can be produced and stored in the fridge for up to two weeks.

    Before creating edible cookie dough, the flour must be heat treated to remove any potentially harmful bacteria. You can do this in the microwave or by baking at 350 degrees Fahrenheit for 5-8 minutes on a baking sheet.

    Next, combine butter and sugars until they become light and fluffy, using a food processor to dismantle sugar granules for a smoother texture. 

    After this step, mix in salt and vanilla extract before gradually mixing in heat-treated flour, beating until all particles have been evenly dispersed.

    At this stage, you can add any mix-ins you desire. For instance, swapping brown sugar for white sugar and adding sprinkles will yield funfetti cookie dough.

    Replacing milk with water or another non-dairy alternative such as soymilk will produce vegan edible cookie dough, or switching out chocolate chips for something, e.g., peanut butter, double chocolate, or oatmeal-flavored varieties, can create your perfect cookie dough!

    Cooking

    Traditional cookie dough should never be eaten unbaked due to its raw eggs and flour contents; thus, it must be cooked before being used in any recipe. 

    However, this edible cookie dough recipe doesn’t use eggs at all. The flour has been heat treated to kill any potential foodborne pathogens that could cause foodborne illness.

    To create egg-free cookie dough, mix butter and sugar in a bowl with either an electric hand mixer or a stand mixer until creamy. 

    Next, stir in vanilla extract, milk, flour, and salt before finally adding mini chocolate chips if you feel extra indulgent! Your edible dough should stay in the fridge for up to 7 days or frozen for up to two months!

    To store cookie dough in the freezer, place it in an airtight container and keep it there until you’re ready to eat it – then allow the dough to thaw overnight in your fridge before rolling or coating small balls with colored sprinkles as a treat! 

    You could also use frozen dough as frosting for cupcakes, cheesecake, or ice cream topping.

    Serving

    Over 3.7 Million Views on TikTok and rave reviews make this edible cookie dough a must-try! A delightful treat and much safer to consume due to the absence of raw eggs, you can enjoy this treat with the spoonful, using it as a base for cupcakes, brownies, or even ice cream!

    This easy cookie dough recipe uses ingredients you likely already have, such as white and brown sugar, butter, vanilla extract, milk, and mini chocolate chips. 

    Feel free to experiment by adding cocoa powder for the chocolate version or confetti sprinkles for funfetti funfetti dough; either option works perfectly well!

    Before mixing in the wet ingredients, heat-treat your flour. This will kill off harmful bacteria and ensure your cookie dough can safely be consumed without baking. 

    To do this in the microwave safely and quickly, you can spread a thin layer of flour onto a rimmed baking sheet and toast it for seven minutes, stirring it every two minutes.

    Once all the wet ingredients have been added, mix until creamy. Feel free to add extra flavor by stirring in salt or chocolate chips as desired. 

    Upon completing this step, store your cookie dough in an airtight container in the fridge for up to one week or freeze it for up to one month for storage.

    Conclusion

    As we wrap up our culinary journey through the indulgent world of Edible Cookie Dough for Two, we hope this recipe has added a sprinkle of sweetness to your moments. 

    Crafting a smaller batch ensures every bite is a shared delight, perfect for cozy evenings or spontaneous sweet cravings.

    Whether you chose classic chocolate chip or experimented with your favorite mix-ins, may this Edible Cookie Dough recipe continue to bring joy to your taste buds. Here’s to creating delicious memories, two servings at a time!

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